Food Tips After Tooth Extractions
The right foods can make recovery after an extraction far more comfortable.
· Last updated
Let’s be honest, no one looks forward to a tooth extraction. But sometimes it’s genuinely the best thing for the long-term health of your teeth and gums. If you’ve been told you need one, or suspect you might, one of the most helpful things you can do is understand what to expect afterward, particularly when it comes to eating.
Recovery is one of the most common concerns we hear, so here’s a simple guide to what to keep, and avoid, in your kitchen while you heal.
Foods that help you heal comfortably
A few gentle options make the first days much easier. Sugar-free ice pops are handy to have on standby; the cold can help ease swelling and soothe discomfort. Scrambled eggs are soft, nourishing and easy to eat without putting pressure on the healing area.
Cool vegetable soups are another good choice, delivering the nutrients your body needs for healing while being gentle to eat. The general theme is soft, cool and easy, nothing that demands much chewing.
Foods to avoid for now
Just as important is what to skip. Give hard, crunchy foods like chips, and chewy ones like lollies, a miss for the first week or so. They demand a lot of chewing, which can disturb the healing site and, in some cases, lead to complications.
It’s also wise to avoid alcohol while you’re taking any pain medication, as alcohol can interfere with how that medication works. When in doubt, gentler choices are the safer bet while you recover.
Dealing with tooth pain?
If you’re experiencing tooth pain or think an extraction might be on the cards, we’re here to help. Get in touch with TMJ Therapy Centre to book a visit, and we’ll work out what’s going on and get you comfortable again with honest, considered care.
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